Recipes tagged "Corn germ oil"

29 recipes found

Glutinous Rice Balls and Egg Tarts

This glutinous rice dumpling egg tart is crispy on the outside and waxy on the inside, bursting with juice in the mouth, sweet and delicious! The method is also very simple, zero failure!

Baking Dessert
Grilled Pork Ribs with Sauce

Learn how to cook Grilled Pork Ribs with Sauce with Staple food and Baking.

Staple food Baking
Fried hollow bean dregs bun

My mother used a soymilk machine to make a mixture of red beans, mung beans, peanuts and black beans. The leftover bean dregs were very fragrant and it was a pity to throw them away. So she used her imagination to combine bread making methods and made a sweet bean dregs fried bread

Staple food Baking
【Cranberry Chiffon】

The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.

Baking Chiffon cake
【Zhejiang】Shrimp and Tofu

Shrimp and tofu is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The color is bright, the taste is delicious, and it stimulates appetite. Today, the tofu is stamped with a heart using a mold, which makes it look more interesting and attractive.

Hot dishes Home cooking
Romantic rose fried dumplings

Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?

Staple food Pasta
Cream Puffs

Learn how to cook Cream Puffs with Baking and children.

Baking children
Chiffon cake

Learn how to cook Chiffon cake with pastries and Baking.

pastries Baking
Shredded pork with ginger

As the saying goes, ginger is better than arsenic at night, so this dish is best eaten in the morning to promote yang energy. It is okay to eat at noon, but it must not be eaten at night. It is a natural law that the human body's yin rises and yang declines at night. If you insist on eating ginger, it will cause yang energy to grow, which will be very harmful to the body over time.

Hot dishes Home cooking
【Guangdong】Garlic grilled mushrooms

It’s really convenient to cook in the oven. You can’t see any fumes during the whole process. Just season and mix the food, put it in the oven for 15 minutes, and wait to eat. Take out the original garlic roasted mushrooms and eat them while they are hot. The umami flavor of the fresh mushrooms is mixed with garlic, chili and other flavors. You don’t have to wait for it to be served, you can eat it all at once

Hot dishes Home cooking
Omelette and stir-fried loofah

Learn how to cook Omelette and stir-fried loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Spare ribs are my little master’s favorite food. He is used to braised pork ribs and feels like he needs a change of taste. That day, I saw Lao Yang’s kitchen making this sweet and sour pork ribs. I was drooling while watching it, so I quickly learned to make it. My little master liked it very much and clapped his hands and said it was so delicious! You can do it more often in the future. Sweet and Sour Pork Ribs—it has become a favorite dish in my family.

Hot dishes Home cooking
Stir-fried shredded pork with spicy pepper

The spicy bell pepper has a richer flavor than hot peppers, is lighter in spiciness and has a good taste.

Hot dishes Home cooking
Tomato Omelet Rice

Learn how to cook Tomato Omelet Rice with Staple food and Home cooking.

Staple food Home cooking
Grapefruit Jade Brown

I haven’t posted a recipe for a long time, taking pictures is too time-consuming and uploading is slow. So I haven’t posted it for a long time. The Dragon Boat Festival is coming soon, and I wanted my baby to have a deeper understanding of the traditional festival by making zongzi, so I bought palm leaves, but I never had time to wrap zongzi, so I had to freeze the palm leaves in the refrigerator. In the evening, a friend posted delicious food, which aroused my desire to make. Purple sweet potato, sago brown, what should I do if I don’t have purple sweet potato at home? Haha, it’s not difficult for my daughter-in-law to rummage through boxes and cabinets to find ingredients. Walnuts, peanuts and pine nuts? Not necessarily delicious. Raisins? Red bean paste? Too ordinary. Got it! The candied Thai pomelo peel bought from Thailand is full of pomelo fragrance and beautiful in color. Paired with sago white with green hints, this is it! Unexpectedly, the brown rice is as bright as jade, crystal clear, garnished with homemade strawberry jam, and it’s coming to my mouth! No! I couldn't bear to eat it.

Cold dishes Home cooking
Black pepper chicken steak

Learn how to cook Black pepper chicken steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Raisin Muffins

Learn how to cook Raisin Muffins with pastries and Baking.

pastries Baking
Egg sponge cake

I was very busy some time ago, and I haven’t opened the oven to make cakes for a long time. I didn’t try out the two bags of cake mix sent by the merchant. I took advantage of my free time on the weekend night to make this soft, fragrant and sweet sponge cake. My snack foodie liked it very much. She said it was N times more delicious than the ones bought outside.

Baking children
Cocoa Cake Roll

Learn how to cook Cocoa Cake Roll with Staple food and Baking.

Staple food Baking
Simple version of Salt and Pepper Thousand Layers (Hand Cake)

Children should have read the picture book "The Very Hungry Caterpillar". The little caterpillar is just like that. It increases bite by bite every day, eats more and more, and eats more and more. As it eats, it grows up, spins a cocoon, and breaks out into a beautiful little butterfly. Haha, today’s caterpillar is quite unexpected. I just used the extra dough to make dumplings the night before. I didn’t expect that when I divided the dough, I didn’t divide it evenly. The finished products were of different sizes. Then I surrounded it and the children put two longans on it and it became a small caterpillar. Thinking about the story of the little bug, he finished his breakfast in big gulps. Children must be like little caterpillars, not picky about food and eat big meals, so that they will grow fast and tall.

Snacks Pregnant women
Air fryer version of potato wedges

The method is simple and you can make it at home, making it easy to bake potato wedges freely.

Snacks Barbeque ingredients
Coke Pipa Legs

Learn how to cook Coke Pipa Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet Pumpkin Steamed Buns

Steamed pumpkin steamed buns, the house is filled with the fragrance of pumpkin, making you salivate!

Staple food Pasta
Mung bean sprouts steamed pork slices

As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.

Hot dishes Home cooking
Dried Bess Melon Egg Soup

A particularly delicious and refreshing soup, perfect for the hot summer! After drinking two bowls, the heat will disappear!

Soups Home cooking
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Baking and Snacks.

Baking Snacks
Mushroom Chiba Tofu

The Five Elements of Gold: Autumn is about nourishing the lungs and relieving autumn dryness. The white raw materials that belong to gold are basically easy to taste. All the white food used to make this dish is delicious and easy to operate. It is low in oil and fat, refreshing and can satisfy your cravings! The flavors of mushrooms and fish are mixed into Chiba tofu, and the texture and taste are great! Darling is a standard carnivore, but he got very angry recently. He had less socializing but not less research, so he made this dish in a hurry. Unexpectedly, Darling mixed it with rice and ate a large plateful of it.

Vegetarian dishes Chiba Tofu
Cute little dinosaur cake

This is the only mold, and it’s so cute that I can’t help but make it and have a look. It feels even more beautiful with makeup! Delicious cakes always play the role of icing on the cake at various festivals, and their nutritional value is self-evident. The main ingredients of cake are flour, eggs, cream, etc., which contain carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are not only helpful for supplementing trace elements, but also replenishing energy.

Baking children
Steamed tofu with cucumber and fish

The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!

Hot dishes Home cooking