Cocoa Cake Roll

Overview

How to cook Cocoa Cake Roll at home

Tags

• staple food
• baking
• home cooking
• ice products
• children
• afternoon tea
• cake roll
• cake flour
• cocoa powder
• corn germ oil
• egg yolk
• whipping cream
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Beat egg yolks with sugar;

   

3. 3 Beat the egg whites with sugar in three batches;

   

4. 4 Preheat the oven to 200 degrees, mix the egg whites and egg yolks twice evenly, and sift in the cake flour and cocoa powder;

   

5. 5 Pour the corn oil along the spatula and stir quickly evenly;

   

6. 6 Pour the cake batter into a baking pan lined with greaseproof paper and smooth it out;

   

7. 7 Bake in the oven for about 12 minutes and take out of the oven. Place the cake on a baking sheet to cool and remove the parchment paper;

   

8. 8 At this time, add light cream and sugar and beat until thick and not flowing. When the cake cools to room temperature, spread it evenly on the surface of the cake, leaving 3CM at the end;

   

9. 9 Roll up the cake from the buttered side, wrap the cake roll with oil paper, twist both ends into a candy shape, and put it in the refrigerator for more than two hours;

   

10. 10 Cut into pieces and enjoy.