Sugar Roasted Chestnuts

Overview

How to cook Sugar Roasted Chestnuts at home

Wash the chestnuts, dry them, and use a knife (it’s best to use a serrated knife, ordinary knives are not easy to cut) to cut a vertical slit on the “belly” side of the chestnuts until you can see the chestnut flesh. If it is too shallow, it will be difficult to peel, and if it is too deep, the chestnut flesh will be easily broken;

$Sugar Roasted Chestnuts step 1$
Take a container, pour corn germ oil, fine sugar and water, mix well, and soak the chestnuts in the sugar water for 15-20 minutes;
Preheat the oven to 200 degrees with upper and lower heat in advance, and line the baking sheet with tin foil;
Bake in the oven for 20 minutes.