Stir-fried shredded pork with spicy pepper

Overview

The spicy bell pepper has a richer flavor than hot peppers, is lighter in spiciness and has a good taste.

Wash the peppers.
Shred the peppers.
Take the pork.
Shred.
Wash the green pepper and cut into small pieces.
Put it together with red pepper shreds for rich color and no difference in taste.
Hot pan and cold oil.
Heat the oil and add salt.
Add shredded pork.
Stir-fry until the shredded meat is shredded.
Add light soy sauce and stir-fry evenly.
Add chili shreds and stir-fry.
Stir-fry until the chili shreds soften.
Add chicken essence.
Stir fry evenly.
Plate.
Finished product.