Coke Pipa Legs

Overview

How to cook Coke Pipa Legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• clear water
• coke
• corn germ oil
• light soy sauce
• old soy sauce
• onions
• pipa legs
• spices
• ginger
• green onion leaves

Ingredients

Steps

1. 1 Wash Pipa legs

2. 2 Remove and drain the water, then prick the eyes with a toothpick

3. 3 The entire chicken leg is pierced with small holes for easy flavoring

4. 4 Blanch in a pot under cold water

5. 5 After boiling the pot, wash it with cold water to remove the floating residue

6. 6 Get Coke

7. 7 Spices

8. 8 Cut green onion and ginger into small pieces

9. 9 Heat the pan with cold oil, add salt to the hot oil

10. 10 Fry the chicken legs until fragrant

11. 11 Once fried, turn over

12. 12 Fry everything and add spices

13. 13 Add onions and ginger and stir-fry

14. 14 Release soy sauce

15. 15 Put dark soy sauce

16. 16 Stir well

17. 17 Put Coke

18. 18 Pour out the water

19. 19 Cover the pot and simmer over medium heat

20. 20 Cook until the soup thickens and turn off the heat

21. 21 Add chicken essence to enhance freshness and serve on a plate

22. 22 Finely chop green onion leaves.

23. 23 Sprinkle green onions over chicken legs.

24. 24 Finished product.