Recipes tagged "Pipa legs"
47 recipes found
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Pan-fried Chicken Leg Steak
Learn how to cook Pan-fried Chicken Leg Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Hebei] Roasted New Orleans-flavored Pipa Legs (Air Fryer Version)
The pipa leg is the part of the chicken leg between the chicken claw and the thigh. It is roughly shaped like a pipa, so it is called the pipa leg. Use an air fryer to make this dish, which saves oil and satisfies your cravings. It’s Chinese New Year and it’s a healthy and delicious dish.
Hot dishes Home cooking -
Roasted Chicken Thighs with Potatoes and Bell Peppers
This dish is mainly made for a four-year-old baby. The little girl usually doesn't like to eat meat or vegetables, so I really racked my brains to cook the rice to make it nutritious for her. Chicken Legs Stewed with Potatoes and Bell Peppers is a food with high nutritional content. It uses chicken legs and potatoes and bell peppers as the main nutritional ingredients. It is mainly rich in protein, collagen, dietary fiber, vitamins, vitamins C and B, carotene and a variety of minerals. The little girl and her father had a great time eating, especially the little girl, who usually doesn’t eat any chili peppers, but she actually ate it this time. The chili peppers were not only not spicy, but also tasted sweet, and even the soup was not spared in the end~~
Hot dishes Chicken Essence -
【Four Leaf Restaurant】Greedy Chicken Legs
Learn how to cook 【Four Leaf Restaurant】Greedy Chicken Legs with Appetizers and Home cooking.
Appetizers Home cooking -
Chicken drumsticks in pot
Chicken legs are rich in nutrients, fresh and tender, and are loved by everyone! This chicken drumstick pot uses chicken pipa legs. The size is just right and not too fat. It’s delicious when you drink the soup and eat the meat...
Hot dishes Home cooking -
Chicken Thighs and Grilled Mushrooms
Grilled mushrooms and chicken legs are a golden combination, rich in nutrients and delicious.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice
Teriyaki: Famous Japanese Dishes and Preparation Methods. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method was improved and the taste was lighter, while the teriyaki meat products in mainland China, Hong Kong, Taiwan and South Korea were heavier. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. In fact, it’s not complicated to make it at home. The sauce can be adjusted or you can buy teriyaki sauce online, as long as you like it. And this time I made the chicken drumstick rice with my own freshly prepared teriyaki sauce. The sauce is thick and sweet. When I put this big plate on the table, I saw the boy’s eyes shining, oh: at that moment, I was so satisfied and had a sense of accomplishment~~~
Staple food Home cooking -
Beer Chicken Legs
Learn how to cook Beer Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Orleans Grilled Chicken Thighs
Remove the bones, marinate the meat for half an hour, and fry
Hot dishes New Orleans grilled chicken legs -
Potato Chicken Nuggets
Potato and chicken nuggets for home-cooked meals. I rarely buy a whole chicken. It is too big to be eaten at one time and has to be divided several times. I simply bought chicken legs. Today I bought big pipa drumsticks. Three of them plus two potatoes. A big portion that goes well with rice. It’s delicious. There are two special features of this dish. One is that the chicken is fried first and then grilled, and the other is that it uses Orleans-style mushroom sauce. You can modify it and use different sauces according to your own taste, but it is recommended that the chicken be fried first to make it more fragrant. Ingredients: chicken legs (three Pipa legs) and one potato. Ingredients: garlic. Seasonings: Orleans-flavored mushroom sauce. Salt, cooking oil, pepper, sugar, and light soy sauce. Method:
Private kitchen Chinese banquet -
Pumpkin Steamed Chicken Legs
This pumpkin steamed chicken drumstick is colorful, simple to make and rich in nutrients. The fragrant and sweet pumpkin and spicy chicken drumsticks not only look great when served on the table, but also taste amazing.
Hot dishes Home cooking -
Soy Sauce Pipa Legs
It’s super easy to make without adding a drop of oil. The so-called pipa leg is the lower part of the chicken leg. It looks a bit like a pipa😄
Hot dishes Home cooking -
Red Curry Potato Chicken Thighs
Red curry is the spiciest among curries, and it tastes good when used to stew potatoes and chicken legs.
Private kitchen Common dishes -
Braised Chicken
In the past two years, braised chicken and rice seems to be everywhere on the street. It tastes good and is more convenient. This is the simplest recipe to share, without complicated seasonings and ingredients. But the taste is very classic.
Hot dishes Common dishes -
Finger sucking pipa
Tender and juicy, the kids loved it. A bone is good for a child to eat.
Private kitchen Pipa legs -
Double pepper spicy chicken drumsticks
The stir-fried diced chicken has always been made with chicken breast, served with carrots, corn kernels and other side dishes. My son was tired of eating it. This time, I chose pipa legs, deboned and diced, with dried red pepper and Sichuan peppercorns stir-fried to make it spicy. The diced chicken legs were spicy and fragrant. My son said: delicious!
Hot dishes Sichuan cuisine -
Smoked Pipa Legs
Learn how to cook Smoked Pipa Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Legs
Braised chicken drumsticks are a popular home-cooked dish. The fried sugar-colored chicken legs are bright red in color and taste salty. It was very enjoyable to make it with the whole chicken leg. Since I was short on time, I chopped the chicken leg into small pieces and the taste was still great.
Hot dishes Home cooking -
Curry Chicken
Curry chicken, mixed with rice and delicious!
Hot dishes Curry cubes -
Chestnut Roasted Chicken Nuggets
Chestnuts are sweet and warm in nature and have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding and reducing swelling. They are suitable for soreness and weakness of the waist and knees, paralysis of the waist and feet caused by kidney deficiency, chronic diarrhea and traumatic fractures, congestion, swelling and pain, skin sores and muscle and bone pain caused by kidney deficiency. Each 100 grams contains 5.7 grams of protein, 2 grams of fat, 40 to 45 grams of carbohydrates, and 25 grams of starch. The vitamin content of raw chestnuts can be as high as 40 to 60 mg, and the vitamin content of cooked chestnuts is about 25 mg. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, as well as carotene, B vitamins and other ingredients. Chestnut roasted chicken is a nutritious and delicious recipe. It is a good choice whether it is home cooking or a banquet. It is an ideal nutritional combination and delicious food for autumn and winter.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sauce-flavored Pipa Legs with Braised Eggs
Learn how to cook Sauce-flavored Pipa Legs with Braised Eggs with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
General Tso's Chicken
In late autumn, when I want to gain weight but also lose weight, I chose chicken legs and made a dish of General Tso's Chicken as a token of my honour.
Hot dishes Home cooking -
Spicy Curry
I have been pursuing the taste of curry these past few days. The taste of take-out curry is really unsatisfactory, so I made it myself on the day off. When cutting the ingredients, I chopped the chicken legs and the hobs to cut the radish and potatoes. I felt very heroic and heroic in the desert northwest. I also chose my favorite ingredients. When collecting the juice, I added a little light cream, which softened the original rich and domineering curry a lot. My taste buds were greatly satisfied!
Hot dishes Coprinus comatus -
The best tonic product in autumn-----Chestnut Steamed Chicken
When I was young, I rarely ate meat, only once or twice a month. So my mother always takes advantage of this opportunity to provide supplements to our family. In my memory, what I ate the most was meat steamed with longan, lychee, red dates, etc. and rock sugar. The biggest advantage after eating this dish is that you don’t have to go to the toilet at night! It really works! I used chicken legs this time and the effect was equally good!
Hot dishes Chestnut -
First time trying --------【Black pepper crispy chicken legs】
I owe my son these crispy chicken legs. I have always promised to give him fried chicken legs, but I have never acted. The day before yesterday, I took out the chicken legs and chicken breasts to thaw, and asked my son whether he wanted grilled chicken legs or fried chicken legs. He asked for fried chicken legs first, okay, that's up to you. It is marinated with black pepper barbecue ingredients and coated with starch, eggs, and golden bread crumbs. It is really delicious when fried. My son saw these fried chicken legs after school yesterday and said: Mom, I didn’t expect these fried chicken legs to be so beautiful! It looks like a golden hammer! OK! Stop flattering your mother and eat quickly, Greedy Cat!
Hot dishes Home cooking -
Braised Chicken
Braised chicken with rice is a famous Shandong cuisine. To make the most authentic braised chicken, not only must the ingredients be carefully selected and the ingredients must be added accurately, but the requirements for the pot body are also very high. After it is made, it has a beautiful color and fragrance, a fresh and tender taste, and a rich aroma. No matter the taste, visual appearance or color, it is of the highest quality, making you endless aftertaste and never getting tired of eating it. Although my method is not so sophisticated, after many attempts and using different ingredients, including broiler chicken, native chicken, three-yellow chicken, chicken wing roots and pipa legs, the taste is somewhat different with the same method. I also summarized some of my own experiences. The broiler chicken is bright in color and has thick fat in the soup, while the native chicken has a slightly thinner soup and thicker meat. The three-yellow chicken is somewhere in between. Because I don’t like some parts of chicken, I personally like the braised chicken made with Pipa legs. Although it cannot be called authentic, the taste is still good, so for the time being, it is called braised chicken.
Hot dishes Home cooking -
Stir-fried Chicken Legs with Pickled Cucumbers
Pickling cucumbers with salt will remove the water and make the cucumbers extra refreshing and crisp. Add black bean chili and chicken thighs and stir-fry them. It is appetizing and delicious. It is a good side dish
Snacks Balsamic vinegar -
Crispy Garlic Chicken Thighs
Although they are all fried chicken legs, the way they are cooked today is a little different. Flip the knife over the chicken legs and marinate the chicken legs directly with marinade for more flavor. After the garlic slices are fried, there is no smell of raw garlic, only the fragrance. A very successful dish.
Hot dishes Home cooking -
Crispy Hammer
Learn how to cook Crispy Hammer with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
The meat is fresh and tender, and the vegetables are full of flavor. It is a great dish to go with rice. It is spicy and satisfying.
Hot dishes Common dishes -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt baked chicken legs
Salt-baked chicken is a well-known Hakka dish. You can’t see salt-baked chicken noodles in the north. I went to Shunde for a sneak peek at the supermarket. Foodies cannot go to the supermarket without eating. I found salt-baked chicken noodles. I bought some and brought them back to make a famous Hakka dish. A banquet dish that I thought was very complicated in the past is really super simple. Even if you have no cooking skills, you can still make a great dish;
Hot dishes Home cooking -
Sola banquet dish – Overlord Chicken Legs
This dish is called Bawang Chicken Legs. It is a dish created by food expert Zuo Zhuang and is inspired by the Bawang dish whose preparation method has been lost. Old people often say that Bawang cuisine is the most delicious dish. According to legend, it was created by Xiang Yu's army chef. The meat must have been pickled during the march, so the idea of this dish came up.
Hot dishes Home cooking -
Chicken Legs Stewed with Mushrooms
This time, the Pipa legs were not cut into small pieces, but stewed whole. Two handfuls of soaked small mushrooms and a handful of wild black fungus were put in a big pot. The stewed chicken legs were delicious, the meat was rotten, the mushrooms were slightly chewy, and the wild fungus was crunchy. It tasted great when paired with white rice!
Hot dishes Home cooking -
New Hearts Integrate - New Orleans Grilled Pipa Legs
Do you like KFC? What's your favorite thing to eat? Haha! It’s New Orleans grilled wings! ! Do you think the price is a bit expensive? In fact, you can do it at home! Cheap and easy!
Hot dishes Home cooking -
Coke Pipa Legs
Learn how to cook Coke Pipa Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pipa leg meat cubes
Every time I eat out, I always order spicy chicken. What I get is a spicy and dry taste, which is very exciting. But every time I see there are always more peppers and hot peppers than meat, which makes it very unpleasant to eat. So I made a meaty one at home. Since the meat of Pipa legs is relatively tender, I modified it and made this spicy Pipa leg meat cubes.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Traditional Northeastern cuisine.
Hot dishes Home cooking -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Teriyaki Chicken Leg Rice】Carefully cooked rice
What was your first feeling when you saw this picture? Do you have an appetite? (Too bright... so shiny!) The taste of this [Teriyaki Chicken Leg Rice] is definitely comparable to that of some fast food restaurants. The ingredients and methods are extremely simple, and even a novice in the kitchen can make it without fail. If you don’t believe it, try it, it’s delicious beyond your imagination. By the way, I was greedy and made another portion of sauce to brush the noodles when I took the photo. The result... is that the color is too heavy as you can see! ([Teriyaki Chicken Leg Rice] Cook the rice carefully - Try out the beautiful fragrant rice [Teriyaki Chicken Leg Rice] Cook the rice well - try out the beautiful fragrant rice [Teriyaki Chicken Leg Rice] Cook the rice carefully - try out the beautiful fragrant rice which is absolutely superfluous)
Staple food Home cooking -
Spicy Chicken
It is made by deboning and dicing chicken leg meat and frying it. The meat is tender and elastic. Add chili to cook it and it is spicy and delicious. It is a good dish to go with rice.
Hot dishes Home cooking -
Sautéed Chicken Legs
The sauce-roasted chicken legs are full of sauce flavor and tender.
Hot dishes Home cooking -
[Northeastern Cuisine] Luxurious Braised Chicken and Rice
The first time I came across braised chicken and rice was in Tianjin. The rice was soaked in a thick soup. I still remember it and I would eat it every time. When I came back to the Northeast, I didn’t eat it very often. Sometimes I wanted to eat it but I was too lazy to eat it, so I made a Northeastern specialty. It has the feeling of chicken stewed with mushrooms, and it really tastes like braised chicken ~ I’m full of it
Hot dishes Home cooking -
Roasted chicken legs
Learn how to cook Roasted chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Grilled Chicken Legs
Still on vacation. Today I used the Changdi electric oven to roast garlic chicken legs. After roasting, there was really a strong aroma of garlic. I finished both chicken legs standing there, especially the chicken skin that was brushed with honey water. It tasted so good. O(∩_∩)O This is how vacations should be. O(∩_∩)O
Hot dishes Home cooking