Finger sucking pipa

Finger sucking pipa

Overview

Tender and juicy, the kids loved it. A bone is good for a child to eat.

Tags

Ingredients

Steps

  1. Wash Pipa legs

    Finger sucking pipa step 1
  2. 50gcook100 New Orleans barbecue ingredients; 50g honey barbecue ingredients (I grilled 2 flavors) add 30ml warm water to each.

    Finger sucking pipa step 2
  3. Mix the chicken legs + sauce and place in the refrigerator's constant temperature room overnight.

    Finger sucking pipa step 3
  4. Preheat the oven to 220 degrees for 5 minutes and bake the chicken legs in the oven for 15 minutes.

    Finger sucking pipa step 4
  5. Adjust the temperature to 250 degrees and bake for another 5 minutes.

    Finger sucking pipa step 5