Crispy Garlic Chicken Thighs

Overview

Although they are all fried chicken legs, the way they are cooked today is a little different. Flip the knife over the chicken legs and marinate the chicken legs directly with marinade for more flavor. After the garlic slices are fried, there is no smell of raw garlic, only the fragrance. A very successful dish.

Tags

• hot dishes
• home cooking
• breadcrumbs
• cooking wine
• egg
• garlic chili sauce
• light soy sauce
• oyster sauce
• pipa legs
• garlic
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the chicken pipa legs and use scissors to turn over the chicken legs. Pickling in this way makes it easier to taste.

   

3. 3 Wash and slice garlic.

   

4. 4 Put the chicken legs in a basin, add cooking wine, light soy sauce, oyster sauce, garlic chili sauce, and salt to marinate.

   

5. 5 Grasp it with your hands repeatedly to facilitate the flavor. Marinate for at least four to five hours.

   

6. 6 Marinate the chicken legs and steam them in a steamer. (Pick out the garlic slices, do not steam them)

   

7. 7 Let the steamed chicken legs cool and set aside.

   

8. 8 Dip chicken legs in egg wash and bread crumbs.

   

9. 9 Fry in oil pan until golden brown and take out.

   

10. 10 Fry the garlic slices used for pickling until golden brown.

    

11. 11 Crispy Garlic Chicken Thighs.