Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• garlic and ginger
• light soy sauce and dark soy sauce
• msg
• mushrooms
• pepper black peppercorns
• pipa legs
• rock sugar
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Cut and match all the materials. Of course, this sentence is nonsense.

   

2. 2 Heat oil in a pot, add rock sugar, reduce heat to low, simmer slowly, stir-fry constantly, until it turns into caramel color.

   

3. 3 Add chicken pieces, stir-fry quickly, and pour in appropriate amount of cooking wine. When it starts to color, add the garlic and ginger slices.

   

4. 4 Add appropriate amount of dark soy sauce, light soy sauce and white sugar, continue to stir-fry, if you like spicy food, you can add some dried chili pepper.

   

5. 5 Add the mushrooms, add some water, cover the pot and simmer for a while. When the mushrooms are soft, sprinkle some black peppercorns, pepper and a little salt.

   

6. 6 When the soup is almost gone, add green pepper shreds and a little MSG, stir-fry for a while, and then it's ready to serve.