Spicy Chicken

Overview

It is made by deboning and dicing chicken leg meat and frying it. The meat is tender and elastic. Add chili to cook it and it is spicy and delicious. It is a good dish to go with rice.

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• cooking wine
• dried chili pepper
• light soy sauce
• pipa legs
• rapeseed oil
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak ginger slices and dried chilies in water and set aside.

   

3. 3 Debone the chicken legs, cut the chicken legs into small pieces, add appropriate amount of salt and cooking wine, mix well and marinate for 20 minutes. Add starch to evenly coat the outside of the chicken.

   

4. 4 Heat oil in a pot over medium heat, fry the chicken until golden brown, remove and drain.

   

5. 5 Exploded in turn.

   

6. 6 Heat the wok, add appropriate amount of oil, and add peppercorns to bring out the aroma.

   

7. 7 Add chili and ginger slices and stir-fry until fragrant.

   

8. 8 Pour the fried chicken into the pot, stir-fry evenly, add a little light soy sauce to adjust the color, and an appropriate amount of chicken essence to season, and it is ready to serve.

   

9. 9 It's on the table, spicy and crispy, ready for rice.