Chicken Thighs and Grilled Mushrooms

Overview

Grilled mushrooms and chicken legs are a golden combination, rich in nutrients and delicious.

Wash the pipa legs, remove the bones, remove the meat and cut into pieces
Heat the oil in a pan and fry the sugar color
Stir-fried chicken legs
Add onion, ginger, aniseed, sweet noodle sauce and stir-fry, add appropriate amount of water, cover the pot and cook. Bring to a boil over high heat, then simmer over low heat
Wash the mushrooms and cut into pieces
Put the mushrooms into the pot and cook together, stir-frying at appropriate times
Add salt and stir-fry until evenly stir-fried. Bring to a boil over high heat and then turn off the heat
Serve and enjoy.