Double pepper spicy chicken drumsticks

Overview

The stir-fried diced chicken has always been made with chicken breast, served with carrots, corn kernels and other side dishes. My son was tired of eating it. This time, I chose pipa legs, deboned and diced, with dried red pepper and Sichuan peppercorns stir-fried to make it spicy. The diced chicken legs were spicy and fragrant. My son said: delicious!

Tags

• hot dishes
• sichuan cuisine
• cooking wine
• dried red pepper
• garlic sprouts
• hangzhou pepper
• msg
• old soy sauce
• pipa legs
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the bones from the chicken legs and cut them into cubes, cut the pepper into small sections, cut the garlic sprouts into small sections, mince the green onions, and cut the ginger into shreds

2. 2 Marinate the diced chicken with cooking wine, dark soy sauce, salt and sugar until it tastes delicious

3. 3 Pour oil over low heat, add Sichuan peppercorns, stir until fragrant, pick out the Sichuan peppercorns

4. 4 Add in diced chicken and stir-fry

5. 5 Fry until there is no moisture, oil comes out, and the edge of the pan feels a little mushy

6. 6 Add the pepper and garlic sprouts and stir-fry evenly, add MSG and cook

7. 7 It’s time to eat