First time trying --------【Black pepper crispy chicken legs】

First time trying --------【Black pepper crispy chicken legs】

Overview

I owe my son these crispy chicken legs. I have always promised to give him fried chicken legs, but I have never acted. The day before yesterday, I took out the chicken legs and chicken breasts to thaw, and asked my son whether he wanted grilled chicken legs or fried chicken legs. He asked for fried chicken legs first, okay, that's up to you. It is marinated with black pepper barbecue ingredients and coated with starch, eggs, and golden bread crumbs. It is really delicious when fried. My son saw these fried chicken legs after school yesterday and said: Mom, I didn’t expect these fried chicken legs to be so beautiful! It looks like a golden hammer! OK! Stop flattering your mother and eat quickly, Greedy Cat!

Tags

Ingredients

Steps

  1. Prepare the marinated meat ingredients;

    First time trying --------【Black pepper crispy chicken legs】 step 1

  2. Wash the chicken legs and prick them with toothpicks to taste;

    First time trying --------【Black pepper crispy chicken legs】 step 2

  3. .Tie the chicken legs well, add shredded ginger, barbecue ingredients and water, stir well and add in;

    First time trying --------【Black pepper crispy chicken legs】 step 3

  4. .Put the marinated chicken legs into a pot of boiling water and steam for 15 minutes until cooked;

    First time trying --------【Black pepper crispy chicken legs】 step 4

  5. The chicken legs are rolled in starch;

    First time trying --------【Black pepper crispy chicken legs】 step 5

  6. Pass the egg liquid again;

    First time trying --------【Black pepper crispy chicken legs】 step 6

  7. Finally covered in bread crumbs;

    First time trying --------【Black pepper crispy chicken legs】 step 7

  8. Heat the wok and add oil. Heat the oil until it is about 160 degrees. Add in the chicken legs and fry until golden brown. Remove and control the oil;

    First time trying --------【Black pepper crispy chicken legs】 step 8

  9. Let cool slightly and serve! (I use an induction cooker, 160 degrees, 1000 watts)

    First time trying --------【Black pepper crispy chicken legs】 step 9