Pan-fried Chicken Leg Steak

Overview

How to cook Pan-fried Chicken Leg Steak at home

Tags

• hot dishes
• home cooking
• black pepper sauce
• cooking wine
• light soy sauce
• minced onion and ginger
• peanut oil
• pipa legs
• salt

Ingredients

Steps

1. 1 Remove the bones from the Pipa leg, skin side down, and make a few cuts on the meat so that the chicken leg meat can be spread into slices.

   

2. 2 Put the chicken in a basin, add cooking wine, salt, light soy sauce, green onion and ginger and marinate for 30 minutes.

   

3. 3 Remember to turn over in between.

   

4. 4 Heat oil in a pan, place chicken legs in a flat layer and fry over medium heat for 3 minutes.

   

5. 5 Fry until golden brown, flip over and fry for another 2 minutes.

   

6. 6 Covering the pan while frying will cook it faster.

   

7. 7 Fry 2 sides until golden brown, cut into pieces and serve. Chicken is easy to cook, and the lack of blood in the middle means it is ripe.

   

8. 8 Squeeze on the black pepper sauce.