Beer Chicken Legs
Overview
How to cook Beer Chicken Legs at home
Tags
Ingredients
Steps
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Chop onion, ginger and garlic and set aside.
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Cut the pipa legs into large pieces and set aside.
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Pour in the cooking wine, light soy sauce, oyster sauce, sweet noodle sauce, salt, green onion and ginger, mix well and marinate for fifteen minutes.
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Beer to spare.
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Pour in the onions, ginger and garlic and sauté until fragrant.
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Pour in the marinated pipa legs and stir-fry.
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Pour in the beer, you can add a little water, cook for 15 minutes, add the garnishes, cook until cooked, and remove from the pot.
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Plate.
