Teriyaki Chicken Leg Rice

Overview

Teriyaki: Famous Japanese Dishes and Preparation Methods. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method was improved and the taste was lighter, while the teriyaki meat products in mainland China, Hong Kong, Taiwan and South Korea were heavier. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. In fact, it’s not complicated to make it at home. The sauce can be adjusted or you can buy teriyaki sauce online, as long as you like it. And this time I made the chicken drumstick rice with my own freshly prepared teriyaki sauce. The sauce is thick and sweet. When I put this big plate on the table, I saw the boy’s eyes shining, oh: at that moment, I was so satisfied and had a sense of accomplishment~~~

Tags

• staple food
• home cooking
• lunch
• broccoli
• brown sugar
• cooking wine
• edible oil
• garlic
• ginger
• honey
• oyster sauce
• pipa legs
• carrot
• fish sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain Pipa chicken legs

   

2. 2 Use a knife to remove the chicken bones, and then use a toothpick to poke some small holes on both sides

   

3. 3 Pour in 1 tablespoon cooking wine

   

4. 4 tablespoon soy sauce

   

5. 5 tablespoon brown sugar

   

6. 6 Then add garlic and ginger slices and marinate for 30 minutes

   

7. 7 Prepare teriyaki sauce: Pour 1 tablespoon each of cooking wine and fish sauce into the milk pot

   

8. 8 tablespoons each of oil, soy sauce, and honey

   

9. 9 Cook over medium-low heat until the liquid is reduced to half, and when the caramel aroma is slightly fragrant, turn off the heat and set aside

   

10. 10 Add a little salt and cooking oil to the water and bring to a boil, blanch the prepared broccoli, etc., then add cool boiled water and set aside

    

11. 11 Heat the pan and add a little cooking oil, add the marinated chicken legs, skin side down

    

12. 12 Fry until both sides are browned and then pour in the teriyaki sauce

    

13. 13 After it boils, turn to high heat and remove the sauce and turn off the heat

    

14. 14 Pick it up on the chopping board and cut into large pieces

    

15. 15 Cook the rice in advance

    

16. 16 Put the broccoli into the rice together, then pour a little sauce on it and it's OK