Spicy Curry

Overview

I have been pursuing the taste of curry these past few days. The taste of take-out curry is really unsatisfactory, so I made it myself on the day off. When cutting the ingredients, I chopped the chicken legs and the hobs to cut the radish and potatoes. I felt very heroic and heroic in the desert northwest. I also chose my favorite ingredients. When collecting the juice, I added a little light cream, which softened the original rich and domineering curry a lot. My taste buds were greatly satisfied!

Tags

• hot dishes
• coprinus comatus
• flavored curry
• onions
• pipa legs
• potatoes
• carrot

Ingredients

Steps

1. 1 Cut the pipa legs into 4 pieces. Cut the potatoes into 4 pieces. Cut the carrot into 4 pieces. Cut the onion into about 2 cm pieces. The chicken leg mushrooms into about 2 cm pieces. Chop the green onions into about 3 mm pieces

   

2. 2 First add the onions and stir-fry, then add the chicken legs

   

3. 3 Add Coprinus comatus

   

4. 4 Add carrots and potatoes

   

5. 5 Add water, the amount of water should be slightly higher than the ingredients. Bring to a boil over high heat and skim off the scum

   

6. 6 pieces of accelerated yududu curry cubes

   

7. 7 At the end, pour 50ml of light cream and some chopped green onions to add flavor and appearance

   

8. 8 The delicious food is out of the oven, why don’t you start feasting!