[Hebei] Roasted New Orleans-flavored Pipa Legs (Air Fryer Version)

Overview

The pipa leg is the part of the chicken leg between the chicken claw and the thigh. It is roughly shaped like a pipa, so it is called the pipa leg. Use an air fryer to make this dish, which saves oil and satisfies your cravings. It’s Chinese New Year and it’s a healthy and delicious dish.

Tags

• hot dishes
• home cooking
• oven dishes
• new orleans style barbecue sauce
• pipa legs

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 In order to enhance the flavor, cut the pipa legs several times; mix the baking ingredients with water.

   

3. 3 The pipa legs are stained with roasting sauce

   

4. 4 Marinate everything and leave it to taste overnight.

   

5. 5 Spread a layer of tin foil on a baking sheet, add the marinated pipa legs, and put them in together with the marinade. Place baking sheet on high rack of air fryer.

   

6. 6 Set the temperature to 205°C and the time to 35 minutes.

   

7. 7 You can turn it over in the meantime.