Pumpkin Steamed Chicken Legs

Overview

This pumpkin steamed chicken drumstick is colorful, simple to make and rich in nutrients. The fragrant and sweet pumpkin and spicy chicken drumsticks not only look great when served on the table, but also taste amazing.

Tags

• hot dishes
• home cooking
• chop chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pipa legs
• pumpkin
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Wash the pipa legs. If the chicken legs are fresh, soak them to wash away the blood. If the chicken legs are frozen, just rub the surface slightly after thawing and clean them. Wash the pipa legs and chop them into pieces;

2. 2 Put it into a bowl, then add chopped ginger, light soy sauce, dark soy sauce, sugar, cornstarch, chopped chili pepper, and salt, and stir evenly. Finally, pour in the oil, mix well and marinate for half an hour to infuse the flavor (if you have enough time, you can marinate for a longer time, but pay attention to the room temperature. If it is too high, it is recommended to put it in the refrigerator to marinate to infuse the flavor; adding a little oil at the end can effectively lock in the moisture of the chicken legs;)

3. 3 Peel and remove the seeds from the pumpkin, wash it, and cut it into slices; (note that the pumpkin slices should not be too thin or too small to avoid steaming for too long. The pumpkin slices will easily steam and become brittle when eaten later)

4. 4 Place in a slightly deep bowl; (steaming will produce juice, a deep bowl can prevent the juice from overflowing;)

5. 5 Place the chicken legs into a bowl;

6. 6 Put it into the middle layer of the steamer. After the water boils, steam it for 20 minutes. If you have chopped green onion, you can sprinkle a little chopped green onion to make it more beautiful and fragrant.