Recipes tagged "Chop chili pepper"
89 recipes found
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Chopped chilli fish fillets
Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~
Hot dishes Common dishes -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Three pepper fish fillets
My husband wanted to eat sauerkraut fish, but he didn’t buy sauerkraut. The supermarket happened to be doing an activity of chopping chili peppers, so he bought a large bottle. I still had pickled chili peppers at home, so I just bought some spicy and sour fish fillets. Add green peppers to add color and add a bit of fresh flavor from the green peppers. This is a plate of three pepper fish fillets. It was a big plate and my husband ate it all.
Hot dishes Chop chili pepper -
Edamame scrambled eggs
The price of pork has been rising recently. For example, the hind leg meat that I bought on the 15th was only 13 yuan per catty. Yesterday, when I bought it on the 24th, it had risen to 23 yuan per catty. This truly reflects the fact that the price changes every day. I keep thinking about the rising prices, but there is no movement in wages. If this continues, I won’t even be able to produce pork. What’s even more frightening is that the rise in pork has also led to a general rise in prices in the chicken, mutton, and beef-related meat industry chains. It doesn’t even give us the opportunity to switch to meat, so let’s go vegetarian. Scrambled eggs with edamame are a good choice!
Hot dishes Home cooking -
New style minced pepper fish head
The fish head with chopped pepper is unique both in taste and preparation. Fish head is highly nutritious and tastes good. Rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. The main condiment used here to remove the fishy smell is pepper. The white pepper produced in Wanning Longgun has always been exported abroad. Freshly ground Wanning white pepper has a stronger aroma than the pepper on the market.
Hot dishes Chop chili pepper -
Steamed Eggplant and Green Pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗
Hot dishes Home cooking -
【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper
There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.
Hot dishes Home cooking -
Homemade Fried Noodles
A bowl of simple, delicious and fragrant fried noodles. The color is very attractive, but the taste is actually quite good. The addition of chopped chili is the soul of the whole bowl of noodles, so it is recommended not to skip it.
Staple food Noodles -
Fried loofah with chopped pepper
Learn how to cook Fried loofah with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork, a classic Sichuan dish. It is named because it tastes like fish. Its shredded meat is soft and tender, its ingredients are crispy, and it tastes salty, sweet, sour and spicy. It is a famous side dish.
Hot dishes Home cooking -
Chopped pepper eggs—automatic cooking pot recipe
Today, let’s have eggs with chopped peppers, a very common but delicious home-cooked dish!
Hot dishes Chop chili pepper -
Fish head with chopped pepper
In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…
Private kitchen Seafood -
![A piece of cake from a private kitchen [fried pumpkin flowers]](/966e00b8-48ee-4901-919b-1e6fe20cc235.jpg)
A piece of cake from a private kitchen [fried pumpkin flowers]
Pumpkin flowers are both vegetables and medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.
Hot dishes Home cooking -
Taro Grilled Pork Ribs
Learn how to cook Taro Grilled Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jar dish - Spicy sword beans
Learn how to cook Jar dish - Spicy sword beans with Hot dishes and Chop chili pepper.
Hot dishes Chop chili pepper -
Roast chili pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Summer is here, let’s roast some chili peppers to appetize your meal🤗
Cold dishes Side dishes -
Open-back shrimp with chopped pepper and garlic paste
Today I saw how big the fresh shrimps sold in the supermarket were, so I bought a few to make open-back shrimps. Use chopped chili peppers and minced garlic to steam them. The garlic flavor is very strong. With a lot of garlic and minced chili peppers, even the steamed shrimps will not be fishy.
Hot dishes Seafood -
Steamed Pork Slices with Taro
Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing knots, tonifying the liver and kidneys, and replenishing the marrow;
Hot dishes Home cooking -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
Super delicious side dish—hot and sour shredded potatoes
Hot and sour potato shreds are an appetizer and go well with rice. They are also one of the most common home-cooked dishes on the family table
Vegetarian dishes Common dishes -
Pumpkin Steamed Chicken Legs
This pumpkin steamed chicken drumstick is colorful, simple to make and rich in nutrients. The fragrant and sweet pumpkin and spicy chicken drumsticks not only look great when served on the table, but also taste amazing.
Hot dishes Home cooking -
Egg potato starch skin
Learn how to cook Egg potato starch skin with Staple food and Home cooking.
Staple food Home cooking -
The yellow duck cries with chopped pepper
Learn how to cook The yellow duck cries with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Cold preserved eggs
Cold preserved eggs is a famous Han dish, a common cold dish, and a home-cooked dish. A serving of cold preserved eggs can also stimulate appetite and go well with meals.
Cold dishes Chicken Essence -
Hand-drawn recipes: The most photographed fish head in Hunan restaurants—chopped pepper fish head
1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy
Hot dishes old man -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
This dish is simple to make and rich in nutrients. It is the easiest among seafood. You can try it at any time!
Hot dishes Chop chili pepper -
![[Hunan] Spring Festival banquet dish - Peacock Fish](/7544c865-3e09-403d-8dca-19fd5b2a98d0.jpg)
[Hunan] Spring Festival banquet dish - Peacock Fish
Chinese people like to pay attention to luck. Placing a plate of fish on the New Year's Eve dinner table means that the family will be richer in the coming year. The fish on the New Year's Eve dinner table cannot be careless, it must be complete, and it is more auspicious to have the beginning and the end of the dish. Today's peacock fish dish looks beautiful, and the fish meat chopped into small pieces is easier to taste. Regardless of whether it is on the New Year's Eve dinner table, it is also very good when used to entertain guests.
Hot dishes Home cooking -
Hunan style stir-fried pork sausage
1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder
Hot dishes Cao Guo -
Cold cilantro
Spicy, sour and refreshing, if you like coriander, you can give it a try.
Cold dishes Home cooking -
Fried dried chives and tea
Learn how to cook Fried dried chives and tea with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】There are fish every year
Fish, Yu Ye, Chinese people pay great attention to the good luck. Fish is an absolutely indispensable dish on the New Year’s Eve dinner table. The fish in the New Year’s Eve dish is different from the usual fish. It must have a head and a tail, which means that the life will have a beginning and an end, and it will be prosperous. Therefore, the fish does not need to be too big, two or three pounds is best. Firstly, fish that is too big will not be cooked easily, and fish that is too small will not have enough aura to shake the table. Secondly, fish that weighs two or three kilograms will be more beautiful on the plate, right? Many people say that cooking fish is incomplete and not beautiful. Here I have a good way to cook fish. Using this method to cook fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, don't miss it.
Hot dishes Home cooking -
Homemade Chili Radish
Hunan farm-made homemade food brings you the taste of hometown
Side dishes Home cooking -
Vegetarian stir-fry~~~Chopped pepper and water spinach stems
When encountering fresh and tender water spinach, the leaves and stems can be cooked separately. Stir-frying the vegetable leaves satisfies my children's bad habit of eating only the leaves. Stir-frying the vegetable stems with garlic and chopped peppers gives a different flavor. It is definitely a vegetarian meal in summer.
Vegetarian dishes Home cooking -
【Hunan】Lotus root balls
The Spring Festival, in the minds of Chinese people, is a festival of reunion. The Spring Festival is also the first festival of the year, so there are many things to pay attention to. Let’s talk about the food on the table. The more auspicious the better, from the selection of green onions to the presentation. In my sister Hunan, the most popular dish for the Spring Festival banquet is meatballs. In the early years, when my sister was little, she was looking forward to this meatball dish during the Chinese New Year. At that time, meat was very expensive, and it was only during the Chinese New Year that my family was willing to eat it. Now that life is getting better, meatballs are no longer popular. In order to maintain a balanced diet, Heng, everyone will add various vegetables to the meatballs: water chestnuts, lotus roots, carrots. I prefer the combination of lotus roots and meat. They are crisp and refreshing, one by one, oily but not greasy. Don’t worry if you eat a few more.
Hot dishes Home cooking -
Boiled fish with radish
Learn how to cook Boiled fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
10-minute quick dish Garlic Tofu and Steamed Luffa
When I get home from get off work, I’m tired and hungry, so I make this simple and quick garlic tofu and steamed loofah, which can be done in 10 minutes.
Vegetarian dishes Chop chili pepper -
Steamed fish head with chopped pepper
Do you like Sichuan food? Every time I go to a Sichuan restaurant and come back, I’m not satisfied~ I’d better make my own food and satisfy my taste
Hot dishes Home cooking -
Steamed sea bass with chopped pepper and pickled mustard
The fish that appears on the table at least twice a week is always cooked in a different way. I have never seen sea bass in the south before, and I eat more freshwater bass. Marine fish has a strong fishy smell. Generally, garlic, star anise, chili, onion, ginger, and cooking wine are used to remove the fishy smell. If not handled properly, it will be unpalatable. Today I used mustard greens and homemade chopped pepper to steam the fish. It tastes extremely delicious, the meat is delicate, salty and delicious, it goes very well with rice!
Hot dishes Hunan cuisine -
Stir-fried chicken gizzards with pickled beans
Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.
Hot dishes Home cooking -
Steamed Enoki Mushrooms with Garlic Vermicelli
I really like the taste of minced garlic. The strong aroma of garlic combined with the aroma of enoki mushrooms makes it really enjoyable to eat.
Hot dishes Home cooking -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Spicy lotus root
Lotus root is a favorite dish of Hunan people. Dongting Lake, a land of fish and rice, is not only rich in various fish and rice, but also grows lotus flowers, and its roots are used to cook this kind of lotus root. Hunan people eat lotus root in many ways, including stewing it in soups and stir-frying, or mixing it with minced meat to make stuffings for steamed buns and dumplings, which can create different textures: fresh, crispy, pink and glutinous. This spicy lotus root is a must-have snack in Hunan night markets. It is said to be spicy, but Hunan people are very spicy but not good at numbing. It tastes salty, spicy and delicious. In the evening, friends go to the night market and find a small stall to sit and chat about home affairs. They always eat this spicy lotus root dish with various marinated vegetables, and then stir-fry a plate of fried rice noodles with eggs and bean sprouts. It is full of all kinds of things.
Home cooking Private kitchen -
Sour Beans and Egg Fried Rice
There is spring even in leftover rice, eat well
Staple food Home cooking -
【Hunan】Lotus root meatballs
The Spring Festival, in the minds of Chinese people, is a festival of reunion. The Spring Festival is also the first festival of the year, so there are many things to pay attention to. Let’s talk about the food on the table. The more auspicious the better, from the selection of green onions to the presentation. In my sister Hunan, the most popular dish for the Spring Festival banquet is meatballs. In the early years, when my sister was little, she was looking forward to this meatball dish during the Chinese New Year. At that time, meat was very expensive, and it was only during the Chinese New Year that my family was willing to eat it. Now that life is getting better, meatballs are no longer popular. In order to maintain a balanced diet, Heng, everyone will add various vegetables to the meatballs: water chestnuts, lotus roots, carrots. I prefer the combination of lotus roots and meat. They are crisp and refreshing, one by one, oily but not greasy. Don’t worry if you eat a few more.
Hot dishes Home cooking -
Garlic Grilled Enoki Mushrooms
A simple vegetarian dish, the ingredients are widely available in many places, not expensive, easy to find, easy to make, and delicious. The main dish is enoki mushrooms, simple, quick and delicious.
Hot dishes Home cooking -
Braised Money Belly
Braised golden belly is a famous traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. Crisp but not rotten, elastic, light red in color, delicious in flavor. Brined water is a major feature of Cantonese cuisine and is widely known for its freshness and refreshing taste. Money tripe, also known as honeycomb tripe, is one of the four stomachs of cows. My method is a bit of a combination of north and south. Instead of steaming, I braise it directly with brine.
Cold dishes Cantonese cuisine -
Large pot of cauliflower
Learn how to cook Large pot of cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stuffed with konjac tofu (as a side dish)
Learn how to cook Pork stuffed with konjac tofu (as a side dish) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar pumpkin shreds
Small pumpkins are so cheap. This one cost only 0.9 yuan and weighs about 600 grams. Because it has not grown yet, this kind of small pumpkin tastes crisp and tender, completely different from the pink and glutinous texture of old pumpkins. Cut it into shreds and stir-fry it with chopped chili and rice vinegar. It tastes sour, fragrant and delicious. LG said that this dish is both appetizer and rice. I like it very much.
Hot dishes Home cooking -
Steamed taro with chopped pepper
Quick dishes are very simple and can be easily mastered even with no basic knowledge. The chopped chili peppers are slightly spicy and very appetizing.
Hot dishes Big taro -
Garlic Grilled South American Red Shrimp
For the first time, I paired garlic and chopped chili with grilled prawns and it was delicious.
Home cooking Private kitchen -
Spicy shredded papaya
Learn how to cook Spicy shredded papaya with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Hunan】Zucchini with chopped pepper
It can be said that I grew up eating chopped chili. Whenever the dish is not tasty, I will eat a big bowl of rice with a spoonful of chopped chili. Chopped chili made at home tastes much better than the commercially available ones. Used to enhance color and flavor in cooking.
Hot dishes Home cooking -
Braised wild fish with pickled cabbage
My husband said that they ate this when they were young, and they still find it delicious when they have the opportunity to eat it when they grow up. In fact, for me, I don’t really like eating fish. The process of catching fish is more fun, hahaha. . . .
Hot dishes Chicken Essence -
Chopped pepper mixed with large intestine
Braised large intestine is a popular variety among traditional Chinese braised dishes. Many friends prefer this dish, and my husband is one of them. I will also take care of my husband’s hobbies and do it for him once in a while. But I don’t really like the taste of large intestine, but every time I see it tastes so delicious, I always want to try it. In order to make it more acceptable when eating, I specially added my own chopped chili pepper to the braised large intestine. This adds a spicy chopped chili flavor and retains the original taste of the large intestine. Moreover, the chopped chili pepper can not only eliminate the peculiar smell of the large intestine, but also reduce the greasy feeling of the large intestine. Even my husband said that it is delicious this way. This is also a small improvement on the traditional old dish, giving the old dish a new flavor.
Cold dishes Home cooking -
Shredded Eggplant with Secret Sauce
The autumn tiger is raging, and we have been experiencing high temperatures for more than 20 consecutive days. The high temperature is unbearable. The kitchen was originally my favorite place, but now I can't stay in it for a long time, so I mainly steam and mix vegetables to minimize the time I spend in the kitchen. Eggplant nutritional value method, rich in anthocyanins, has good antioxidant function, is a very good food to prevent aging. Use the method of steaming first and then mixing to make it into a cold dish, which is nutritious and easy to use.
Appetizers Chop chili pepper -
Dry-roasted Wuchang fish
Learn how to cook Dry-roasted Wuchang fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried broad beans with pickles
Learn how to cook Fried broad beans with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with chopped pepper and Huaishan
The Huaishan vegetarian stir-fry is delicious, and it tastes even better with sliced meat!
Hot dishes Chop chili pepper -
Fried rice with sour beans
Pickled beans are a natural match for fried rice, a must-have skill for lazy people.
Staple food Home cooking -
Appetizing hot and sour radish
This appetizer dish of radish has always been my family's favorite. This dish is a bit sour, sweet and spicy. Whether it is too tired of eating in winter, or when there is no taste in summer, when going out for an outing in spring, or when colleagues gather for dinner, this is the most popular dish. When colleagues are having dinner together again, I have been asked to make this, haha
Vegetarian dishes Chop chili pepper -
Braised carp
Carp has a high protein content, which is also absorbed by the carp body. Braised carp is a dish I have loved since I was a child. It is very homely and delicious. Moreover, the fat in carp is mostly unsaturated fatty acids, which is very good for the body.
Private kitchen Carp -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Spicy beef tendon
Last night I prepared beef tendon skewers for the summer barbecue, and there were some leftovers. I suddenly thought of using them to make spicy beef tendon, drinking a small beer and chewing the beef tendon. It was so pleasant!
Hot dishes Beef Tendon -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy rice noodles
Rice noodles are a very famous delicacy in the South, using rice as raw material. The prepared rice noodles are white in color, soft and elastic in texture, and slippery in the mouth. Whether it's cooked in soup, stir-fried, or served cold, it's very delicious. Here is a way to make spicy rice noodles. Eating rice noodles this way is smooth and delicious. Dear friends, you must give it a try, it is a delicious dish that you will definitely fall in love with~ Rice noodles can be bought in large supermarkets. If not, you can search on the omnipotent Taobao.com. It costs about ten yuan for a large bag, which can be eaten many times. It is very affordable~
Snacks Home cooking -
Tender garlic steamed tofu
I bought a piece of tofu and thought about eating it cold, grilled, or stewed in soup, but in the end I steamed it and ate it. While cooking, two neighbor aunts came over to visit. When they saw my authentic steamed vegetables, they shook their heads and said how could they eat without chili peppers? Hunan people are indeed the most spicy province in the country, but I, who came from other provinces, couldn't adapt.
Hot dishes Chop chili pepper -
Braised whole fish
What I used today was freshwater white pomfret, which has delicate and delicious meat and is rich in protein and amino acids. What’s special is that this fish has fewer bones, so children especially love to eat it. Regardless of crucian carp, carp, flat fish, etc., you can follow these steps to make delicious braised whole fish.
Hot dishes Chop chili pepper -
Taro balls with chopped pepper
I made two cans of chopped peppers, and I often make chopped pepper dishes recently. Guangdong is a place rich in taro, and the collision of the two delicacies is uniquely beautiful. You can eat it hot or put it in the refrigerator and eat it as a cold dish to go with wine or rice
Hot dishes Big taro -
Fresh ginger appetizer boiled beef
Fresh, fragrant and spicy
Hot dishes Home cooking -
Steamed tofu with chopped pepper fish fillet
This recipe is so simple yet tastes amazing. The first time I ate it was in the workplace canteen. There was tofu at the bottom of a small round bowl, fish fillet in the middle, and chopped pepper on the surface. The fat tofu combines with the protein of the fish. It is delicate and contains fat. It has no tofu taste. At first, I didn’t know what it was. After I ate it in my mouth, it took me a while to confirm that it was steamed fish fillet with tofu. 100 grams of tofu contains 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, as well as high amino acids. The protein contained in fish is complete protein, and the amount and ratio of essential amino acids contained in the protein are most suitable for the needs of the human body and are easily digested and absorbed by the human body. There are also vitamins such as folic acid, vitamin B2, and vitamin B12, as well as rich magnesium, iron, calcium, and phosphorus elements, all of which are nutrients needed by the human body. And the fat of fish is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Chopped peppers Chopped peppers contain vitamin A, vitamin B, vitamin C, vitamin E, vitamin K, carotene, folic acid, etc., making them the king of vegetable vitamin C. Moreover, peppers contain a special substance - capsaicin, which can accelerate the metabolism of fat and prevent the accumulation of fat in the body. In addition, it tastes delicious, increases appetite, and allows people to eat one more bowl of rice.
Hot dishes Home cooking -
"Hunan" Double Pepper Fish Head
Learn how to cook "Hunan" Double Pepper Fish Head with Hot dishes and Seafood.
Hot dishes Seafood -
Mix rice noodles
Learn how to cook Mix rice noodles with Snacks and Gan cuisine.
Snacks Gan cuisine -
Home-style spicy stir-fried sour cowpeas
Hot and sour, it goes well with rice and noodles!
Hot dishes Home cooking -
Fish-flavored Golden Needle Ru
Looking through the circle of friends, everyone lived up to the good weather on the weekend and went out with their friends to relax and let themselves go. The flowers and plants in the park have been eager to emerge, waiting for everyone to discover them. The earth has revived, and all the good-looking and delicious things are waiting for us. Many vegetables in supermarkets are also fresher than before. I bought several kinds of seasonal vegetables today, plus a bag of enoki mushrooms. In the past, Jinzhenru was only used to make hot pot in my house. Today, it is made into a fish-flavored dish. Needless to say, it is quite an underground meal and a real rice killer.
Hot dishes Home cooking -
Vinegar Steamed Chicken
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Steamed King Oyster Mushroom with Minced Pork and Pepper
The plump and tender King Oyster Mushrooms, paired with the fragrant minced peppercorns, are wrapped in high-temperature steam and become a quick-serve dish that is crispy, tender, salty and fragrant. It is a good choice for both daily use and banquets.
Hot dishes Home cooking -
Grilled Scallops with Garlic Vermicelli
Learn how to cook Grilled Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy bamboo shoots
I really don’t know whether this kind of bamboo shoots should be called sliced bamboo shoots or dried bamboo shoots. When I buy it at the vegetable market, it is soaked in water. It is very tender and fragrant and crispy when fried. I don’t know how others eat it? In our family, we always add Hunan chopped chili peppers when we stir-fry. I think they are a perfect match and a killer addition to meals.
Hot dishes Home cooking -
Steamed Pork Okra
Okra has good nutrition and good taste. I like to eat it no matter how it is cooked. The meat filling becomes tender and delicious because of the mucus of okra, which can help digestion. It is suitable for the elderly and children
Hot dishes Home cooking -
Fried tofu with chopped pepper
I made a lot of chopped peppers some time ago. They are widely used as condiments. Adding a little to ordinary dishes will make them delicious. Let’s try them together
Hot dishes Chicken powder -
Steamed hairtail fish with bitter melon, chopped pepper
Hua'er has introduced many hairtail recipes before, including fried hairtail with salt and pepper, toothpick hairtail rolls, and braised hairtail. Hairtail is a very homely and delicious ingredient that I can’t get enough of eating. Now it seems that steaming is the only way to share it with everyone. So today’s steamed hairtail with chopped pepper and bitter melon is low in calories and has great taste. Blanching the bitter melon reduces the bitterness and makes it more refreshing. The hairtail fish is marinated and then steamed. The meat is delicate and delicious. It takes less time than braising it and reduces the excess fat of frying. You must try it.
Hot dishes Home cooking -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Private kitchen and Chop chili pepper.
Private kitchen Chop chili pepper -
The simplest grilled pork belly
I am a Hunanese who likes spicy food and doesn't like Korean barbecue sauce because it has a sweet taste and I'm not used to it. Today I modified it and marinated it with Spicy Chili Sauce. The grilled meat is so fragrant. It's really enjoyable to eat with your own fried garlic chili as a dip.
BBQ Home cooking -
Beef Stir-fried Spaghetti - Western style food, when you don’t want to eat, eat noodles
The electricity in Africa is very unstable. For example, this morning, the power went out and came in and out several times. I thought that if I plugged in the rice cooker and the rice was not cooked and the power went out, it would be over, so I decisively gave up cooking. Suddenly I saw half a pack of leftover spaghetti in the cabinet, and I had a flash of inspiration. Let’s have fried noodles. Lunch must not only be full but also nutritious, so it is paired with beef and cabbage. Haha, both meat and vegetables are available. The staple food is cooked in one pot, and it is also very innovative, blah blah blah, ~~~
Noodles Beef -
Cold Crab Mushroom
Summer is coming, a refreshing side dish, cold crab mushrooms, is undoubtedly a good choice
Cold dishes Home cooking -
Spicy Stir-fried Beef with Mustard Grains
Learn how to cook Spicy Stir-fried Beef with Mustard Grains with Hot dishes and Home cooking.
Hot dishes Home cooking