Steamed King Oyster Mushroom with Minced Pork and Pepper

Overview

The plump and tender King Oyster Mushrooms, paired with the fragrant minced peppercorns, are wrapped in high-temperature steam and become a quick-serve dish that is crispy, tender, salty and fragrant. It is a good choice for both daily use and banquets.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chop chili pepper
• ginger
• king oyster mushroom
• pork belly
• garlic

Ingredients

Steps

1. 1 Slice the king oyster mushrooms and put them into a bowl;

2. 2 Chop ginger, garlic, and pork belly separately;

3. 3 Heat oil in a pan, add minced pork belly and stir-fry until the minced meat changes color;

4. 4 Continue to pour in the ginger and minced garlic and stir-fry until fragrant;

5. 5 Then add chopped chili, dark soy sauce, light soy sauce, oyster sauce, Wei Zhi Xian, salt (according to your own taste) and other seasonings to season;

6. 6 Stir-fry evenly and then pour half of the rice bowl with water;

7. 7 After boiling, pour it onto the king oyster mushrooms in a bowl; (The amount of water should not be too much, steaming will produce water, so pay attention to the depth of the bowl)

8. 8 Place the bowl into the upper layer of the steamer. After the water boils, steam it for about 15 minutes. If you have chopped green onion, you can sprinkle a little chopped green onion to make it more beautiful and fragrant.