Fish-flavored Golden Needle Ru

Overview

Looking through the circle of friends, everyone lived up to the good weather on the weekend and went out with their friends to relax and let themselves go. The flowers and plants in the park have been eager to emerge, waiting for everyone to discover them. The earth has revived, and all the good-looking and delicious things are waiting for us. Many vegetables in supermarkets are also fresher than before. I bought several kinds of seasonal vegetables today, plus a bag of enoki mushrooms. In the past, Jinzhenru was only used to make hot pot in my house. Today, it is made into a fish-flavored dish. Needless to say, it is quite an underground meal and a real rice killer.

Tags

• hot dishes
• home cooking
• chop chili pepper
• clear water
• enoki mushroom
• onions
• pixian doubanjiang
• starch
• vinegar
• water fungus
• white sugar
• carrot
• ginger
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Remove the stems of the enoki mushrooms, wash them, put them into a pot of boiling water, blanch them for about 30 seconds, remove them and drain them and set aside.

   

2. 2 Wash the fungus and cut into shreds. Peel and shred the carrots.

   

3. 3 Put 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, 2 tablespoons of water starch, and 6 tablespoons of water in a bowl and mix thoroughly.

   

4. 4 Put oil in the pot, when the oil is hot, add onion, ginger and garlic and sauté until fragrant.

   

5. 5 Add chopped chili pepper and Pixian bean paste, stir-fry until red oil comes out.

   

6. 6 Pour in shredded fungus and carrot and stir-fry for about half a minute.

   

7. 7 Pour in the enoki mushrooms and fish-flavored sauce and stir-fry until the soup is gelatinized and reduced, then turn off the heat.

   

8. 8 Serve on a platter.