Garlic Grilled South American Red Shrimp

Garlic Grilled South American Red Shrimp

Overview

For the first time, I paired garlic and chopped chili with grilled prawns and it was delicious.

Tags

Ingredients

Steps

  1. Clean the prawns.

    Garlic Grilled South American Red Shrimp step 1

  2. Cut out the shrimp gun. Cut the shrimp open in the middle of the back and remove the shrimp line. Don't cut off the bottom skin.

    Garlic Grilled South American Red Shrimp step 2

  3. Turn the shrimp meat to the left and right sides to make a butterfly shape. Cut the shrimp meat crosswise several times to prevent it from shrinking when grilled.

    Garlic Grilled South American Red Shrimp step 3

  4. Prepare to chop peppers, mince cheese and garlic.

    Garlic Grilled South American Red Shrimp step 4

  5. Add butter to pan.

    Garlic Grilled South American Red Shrimp step 5

  6. Stir-fry the minced garlic until it turns yellow, and add a little salt.

    Garlic Grilled South American Red Shrimp step 6

  7. Add a little pepper.

    Garlic Grilled South American Red Shrimp step 7

  8. Spread the minced garlic into the shrimp meat.

    Garlic Grilled South American Red Shrimp step 8

  9. Sprinkle another layer of grated cheese.

    Garlic Grilled South American Red Shrimp step 9

  10. Finally add a little chopped chili to garnish.

    Garlic Grilled South American Red Shrimp step 10

  11. Place on tin foil and place baking sheet underneath. Heat the middle rack of the oven at 190 degrees for about 13 minutes.

    Garlic Grilled South American Red Shrimp step 11

  12. Finally sprinkle some chopped coriander.

    Garlic Grilled South American Red Shrimp step 12