The simplest grilled pork belly

The simplest grilled pork belly

Overview

I am a Hunanese who likes spicy food and doesn't like Korean barbecue sauce because it has a sweet taste and I'm not used to it. Today I modified it and marinated it with Spicy Chili Sauce. The grilled meat is so fragrant. It's really enjoyable to eat with your own fried garlic chili as a dip.

Tags

Ingredients

Steps

  1. Simple ingredients, no MSG or chicken essence required.

    The simplest grilled pork belly step 1

  2. Choose three-layered pork belly and cut it into even segments. Use a toothpick to poke holes on both sides so that it can be flavored easily.

    The simplest grilled pork belly step 2

  3. Add Lai Meizi, light soy sauce, dark soy sauce, cooking wine, a little salt, ginger slices, and garlic granules in order

    The simplest grilled pork belly step 3

  4. Mix well, cover with plastic wrap and refrigerate overnight

    The simplest grilled pork belly step 4

  5. Preheat the oven, line a baking sheet with tin foil and place the meat in

    The simplest grilled pork belly step 5

  6. Bake in the oven at 200 degrees for 20 minutes

    The simplest grilled pork belly step 6

  7. Flip and continue baking for 10 minutes

    The simplest grilled pork belly step 7

  8. Slicing and plating

    The simplest grilled pork belly step 8

  9. Chop chili peppers and add sesame oil, minced garlic, dark soy sauce, light soy sauce, and balsamic vinegar for dipping

    The simplest grilled pork belly step 9

  10. Put lettuce

    The simplest grilled pork belly step 10

  11. Grilled pork belly dipped in chili pepper and wrapped in lettuce.

    The simplest grilled pork belly step 11