10-minute quick dish Garlic Tofu and Steamed Luffa

Overview

When I get home from get off work, I’m tired and hungry, so I make this simple and quick garlic tofu and steamed loofah, which can be done in 10 minutes.

Tags

• vegetarian dishes
• chop chili pepper
• garlic
• light soy sauce
• loofah
• oyster sauce
• tofu
• salt

Ingredients

Steps

1. 1 Prepare ingredients: loofah, tofu, garlic.

   

2. 2 Peel the loofah.

   

3. 3 Peel the loofah and cut into small pieces.

   

4. 4 Use a spoon to make a small hole at one end of the cut loofah.

   

5. 5 Dig the loofah and put it on the plate

   

6. 6 Remove the outer layer of garlic and chop into minced garlic.

   

7. 7 Mash tofu

   

8. 8 Mix the minced garlic and tofu with a little salt

   

9. 9 Use a small spoon to scoop into the loofah pits.

   

10. 10 Add water to a large pot. After the water boils, put the loofah into the pot and steam over high heat for 5 minutes.

    

11. 11 Take out the steamed loofah and add chopped chili.

    

12. 12 Dipping sauce: Heat oil in a pot, add minced garlic and stir-fry until fragrant. Add the remaining garlic tofu and stir-fry, add a little chopped chili, and finally add a small spoonful of oyster sauce, half a spoonful of light soy sauce, and salt to taste.