Hunan style stir-fried pork sausage
Overview
1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder
Tags
Ingredients
Steps
-
Compared with the pig's trotters method, the raw materials of single crystal caramel rock sugar are missing: washed fat intestines, about 2 pounds 1 - cardamom, grass fruit, cinnamon, pepper, orange peel (just don't have it at home), fennel, bay leaf, star anise, sweetener Dried red peppers, ginger slices, green onion segments, garlic 2-garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional: cooking wine, dark soy sauce, light soy sauce, chopped chili pepper, pepper, salt, dried chili powder, sesame oil, chicken powder
-
Blanch the fat intestines (add onion and ginger) and quickly rinse with cold water
-
In the casserole, add auxiliary ingredients 1 one by one, add clear soup to 2/3 of the fat intestine, bring to a boil over high heat - simmer over low heat - reduce the juice over high heat (note the salt at the end), the time is about 30 minutes
-
Take it out to cool, divide it in half in the middle, and cut it into diamond-shaped pieces
-
Drain the water from the garlic sprouts in a dry pan, leave a little oil for later use, stir-fry the fat intestines, add auxiliary ingredients 2 in turn, drizzle with oil and serve on a plate
-
Finished product
