Steamed crucian carp with chopped chili pepper
Overview
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Tags
Ingredients
Steps
-
When you buy the crucian carp, ask someone to handle it. Take it home and clean it with running water
-
After draining the water, use a knife to make several diagonal cuts on both sides of the fish body, and put ginger slices on the knife edges
-
Drizzle with a little oil, sprinkle with appropriate amount of salt, and spread evenly with your hands
-
Place the processed fish in the microwave
-
Set the steam microwave button, microwave for ten minutes, and check that there are no blood streaks in the fish
-
After the oil pan is heated, pour a cup of water, add chopped pepper, chopped green onion, and shredded ginger, and bring the water to a boil
-
Pour the boiled juice over the fish
