Taro balls with chopped pepper

Overview

I made two cans of chopped peppers, and I often make chopped pepper dishes recently. Guangdong is a place rich in taro, and the collision of the two delicacies is uniquely beautiful. You can eat it hot or put it in the refrigerator and eat it as a cold dish to go with wine or rice

Tags

• hot dishes
• big taro
• chop chili pepper
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 raw materials, the hard-working vegetable boss has already helped peel the taro

   

2. 2 Wash the taro and cut into small cubes

   

3. 3 Steam in a steamer over high heat for ten minutes

   

4. 4 Steamed taro, put out

   

5. 5 Add salt and a small amount of light soy sauce, not too much, because chopped pepper also has a salty taste

   

6. 6 Keep pounding with a rolling pin until it becomes a paste without any big particles. It would be best if you have a blender, so you don’t have to be so tired

   

7. 7 When the tiger's mouth is squeezed, the taro pops out

   

8. 8 Apply a little oil on your hands and roll the taro balls into shiny balls with your hands. Because your hands are all oily, I can’t take pictures at this step

   

9. 9 Add a little water to the pot, pour in the chopped pepper and bring to a boil

   

10. 10 Pour over the taro on the plate

    

11. 11 Heat a little oil in a clean pan

    

12. 12 Just pour hot oil on the taro

    

13. 13 The finished product is a beautiful little guy, I really want to take a bite, haha