Recipes tagged "Big taro"
9 recipes found
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Taro cake
Winter is a good season to eat taro and white radish. They are delicious and worth a try!
Snacks Home cooking -
Braised pork with southern milk
A great dish to go with a meal
Hot dishes Home cooking -
Taro and Bacon
This steamed dish is purely named after the braised pork with pickled vegetables, which is actually steamed bacon and taro. Sliced taro slices and Hormel's classic American bacon slices are placed in a bowl and steamed, then inverted on a plate, and poured with a thin layer of gravy, which is refreshing and delicious. The reason why we choose Hormel's classic American bacon is because it is selected from pork belly ribs. It is fat and lean, fat but not greasy, and lean but not woody. Moreover, good bacon has a moderate saltiness. When paired with taro, the fat and salt in the bacon can be well penetrated into the taro, making it truly healthy, convenient and fast. Drizzled with a thin layer of gravy, the glutinous taro adds a touch of lubrication when eaten.
Hot dishes Common dishes -
Steamed taro with floral aroma
Speaking of taro, it is nutritious and healthy. I have bought small taro before, and also bought fragrant taro, also called hawk-beak taro. This time I bought a large taro. I don’t know what kind it is. It’s quite expensive. This taro costs 18 yuan. After steaming, I felt that the taste was not as delicious as the taro, and it was not as smooth as the small taro. After trying it, I will not buy it next time. This dish will definitely taste better with taro! I wonder if any expert can help me find out what kind of taro this is?
Snacks old man -
Steamed taro with chopped pepper
Quick dishes are very simple and can be easily mastered even with no basic knowledge. The chopped chili peppers are slightly spicy and very appetizing.
Hot dishes Big taro -
Braised Duck Legs with Taro
Learn how to cook Braised Duck Legs with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro balls with chopped pepper
I made two cans of chopped peppers, and I often make chopped pepper dishes recently. Guangdong is a place rich in taro, and the collision of the two delicacies is uniquely beautiful. You can eat it hot or put it in the refrigerator and eat it as a cold dish to go with wine or rice
Hot dishes Big taro -
Children's whole grain breakfast----------Sweet potato and taro stew
The first time I ate this whole-grain dessert was at my child's aunt's house. When I started making it, I thought it was a bit novel. It's very common to boil sweet potato and taro, but I've never tasted adding an orange to it. After it was ready, several children ate it in a bowl and enjoyed it. Everyone said it was sour, sweet, and delicious; it turns out that this is the role of oranges. The sweet sweet potato and fragrant taro are combined with the sourness of oranges and the sweetness of rock sugar. This is probably why children like it.
Hot dishes Vegetarian dishes -
Crystal Taro Angle
Learn how to cook Crystal Taro Angle with Staple food and Home cooking.
Staple food Home cooking