Braised pork with southern milk
Overview
A great dish to go with a meal
Tags
Ingredients
Steps
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A piece of cooked pork belly (pork belly can be used for both purposes when making radish soup tonight), chopped taro
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Heat the oil in a pan over low heat, pour in the pork belly and fry until golden brown on both sides
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Add six pieces of southern milk
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Pour in the taro and pork belly southern milk and mix well
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Add water (do not cover the ingredients), salt, light soy sauce, and oyster sauce, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes, and finally turn to high heat to reduce the juice
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The pork belly has been stewed in soup, and every bite of the meat is filled with the aroma of southern milk and taro. It is very delicious!