Spicy bamboo shoots

Overview

I really don’t know whether this kind of bamboo shoots should be called sliced bamboo shoots or dried bamboo shoots. When I buy it at the vegetable market, it is soaked in water. It is very tender and fragrant and crispy when fried. I don’t know how others eat it? In our family, we always add Hunan chopped chili peppers when we stir-fry. I think they are a perfect match and a killer addition to meals.

Tags

• hot dishes
• home cooking
• chicken essence
• chop chili pepper
• bamboo shoots
• chopped green onion
• minced chili pepper

Ingredients

Steps

1. 1 After buying the bamboo shoots home, wash them with clean water, drain them and set aside for later use.

   

2. 2 Heat the pot, don't add oil yet, add the dried bamboo shoots and stir-fry until the water is reduced, then add the oil and salt and stir-fry.

   

3. 3 Add chili foam and stir-fry evenly.

   

4. 4 Add Hunan chopped chili and continue stir-frying.

   

5. 5 Add chopped green onion and chicken essence, stir-fry evenly and remove from the pan.