Vinegar Steamed Chicken

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• balsamic vinegar
• chicken legs
• chop chili pepper
• cooking wine
• lard
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 One fresh chicken leg.

   

2. 2 Chop the chicken legs into evenly sized pieces and add salt.

   

3. 3 Add balsamic vinegar.

   

4. 4 Add pepper.

   

5. 5 Add cooking wine and ginger slices and mix well.

   

6. 6 Add chopped chili peppers. Chili peppers are now more expensive than meat. It feels like you are putting gold in it😏.

   

7. 7 Add lard.

   

8. 8 Steam the pressure cooker over high heat for fifteen minutes.

   

9. 9 The soup is rich and rich.

   

10. 10 With a gentle pinch, the chicken and bones are separated.

    

11. 11 Rice soaked in soup is the most delicious.