Egg potato starch skin

Overview

How to cook Egg potato starch skin at home

Eggs and potato starch
Add appropriate amount of water
Use a small spoon to scoop it into a non-stick pan and spread it evenly
Place the spread on the chopping board
Spread out a roll
Pour an appropriate amount of oil into the pot, sauté the chopped garlic, minced green onion, and chopped chili until fragrant.
Add water and bring to a boil, then add the potato starch skins and cook, seasoning
It’s time to eat