Fried loofah with chopped pepper

Fried loofah with chopped pepper

Overview

How to cook Fried loofah with chopped pepper at home

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Ingredients

Steps

  1. long luffa, peel off the skin and cut into appropriate lengths for later use.

    Fried loofah with chopped pepper step 1

  2. Heat the pot and remove an appropriate amount of lard. After it melts, add the luffa and flatten it. Turn the pot and fry the luffa several times until it becomes soft. Fry until soft and then pour into a bowl and set aside.

    Fried loofah with chopped pepper step 2

  3. Add lard to the pot, add ginger slices and chopped chili and stir-fry until fragrant.

    Fried loofah with chopped pepper step 3

  4. After sautéing until fragrant, add the loofah, add an appropriate amount of stock and freshwater shrimp skin, and stir-fry evenly. Then add an appropriate amount of salt and sugar, pour in an appropriate amount of cornstarch water, stir-fry evenly, and it is delicious.

    Fried loofah with chopped pepper step 4

  5. Finished product pictures

    Fried loofah with chopped pepper step 5