【Hunan】There are fish every year

Overview

Fish, Yu Ye, Chinese people pay great attention to the good luck. Fish is an absolutely indispensable dish on the New Year’s Eve dinner table. The fish in the New Year’s Eve dish is different from the usual fish. It must have a head and a tail, which means that the life will have a beginning and an end, and it will be prosperous. Therefore, the fish does not need to be too big, two or three pounds is best. Firstly, fish that is too big will not be cooked easily, and fish that is too small will not have enough aura to shake the table. Secondly, fish that weighs two or three kilograms will be more beautiful on the plate, right? Many people say that cooking fish is incomplete and not beautiful. Here I have a good way to cook fish. Using this method to cook fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, don't miss it.

Tags

• hot dishes
• home cooking
• chinese banquet
• chop chili pepper
• green chili
• light soy sauce
• oil
• shredded ginger
• chopped green onion
• grass carp
• salt

Ingredients

Steps

1. 1 A piece of fresh fish, two or three pounds is best

   

2. 2 Remove the scales from the fish, rinse it, and slice the fish body diagonally at a 45-degree angle a few times

   

3. 3 Insert the ginger slices diagonally into the knife, place the fish on the steaming fish plate, and put water at the bottom of the steaming fish plate

   

4. 4 Put the fish into the microwave and heat it for twelve minutes

   

5. 5 When the microwave is working, we can make the juice. Heat the oil pan, sauté the shredded ginger until fragrant, pour in the shredded ginger, add green chili pepper and stir-fry until soft, add chopped chili pepper, pour in appropriate amount of water, and season with salt.

   

6. 6 Take out the steamed fish, place it on a plate, remove the ginger slices

   

7. 7 Pour the prepared juice on top

   

8. 8 Finished product