Vinegar pumpkin shreds

Overview

Small pumpkins are so cheap. This one cost only 0.9 yuan and weighs about 600 grams. Because it has not grown yet, this kind of small pumpkin tastes crisp and tender, completely different from the pink and glutinous texture of old pumpkins. Cut it into shreds and stir-fry it with chopped chili and rice vinegar. It tastes sour, fragrant and delicious. LG said that this dish is both appetizer and rice. I like it very much.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• chop chili pepper
• edible oil
• little pumpkin
• oyster sauce
• rice vinegar
• sugar
• garlic

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the small pumpkin into thin strips and chop the garlic into rice.

   

3. 3 Heat the pan, add oil and sauté the garlic until fragrant.

   

4. 4 Add pumpkin shreds and stir-fry.

   

5. 5 Stir-fry until cooked, add chopped chili and stir-fry.

   

6. 6 Add a spoonful of sugar to enhance the flavor.

   

7. 7 A little oyster sauce for freshness.

   

8. 8 When ready to serve, add an appropriate amount of rice vinegar.

   

9. 9 Stir well over high heat and take it out~