Steamed fish head with chopped pepper

Steamed fish head with chopped pepper

Overview

Do you like Sichuan food? Every time I go to a Sichuan restaurant and come back, I’m not satisfied~ I’d better make my own food and satisfy my taste

Tags

Ingredients

Steps

  1. Chop minced garlic, minced ginger, and chopped green onion

    Steamed fish head with chopped pepper step 1

  2. Place the washed fish heads in a basin, sprinkle with salt, minced garlic, minced ginger, and cooking wine, and marinate for half an hour

    Steamed fish head with chopped pepper step 2

  3. After half an hour, put the marinated fish head into a bowl, and pour the marinated seasoning into the bowl as well

    Steamed fish head with chopped pepper step 3

  4. Sprinkle Laoganma, chopped chili, sugar and chicken powder on the fish

    Steamed fish head with chopped pepper step 4

  5. Put it into the steamer with a temperature of 180℃ and wait for 30 minutes

    Steamed fish head with chopped pepper step 5

  6. Take it out after 30 minutes and sprinkle with chopped green onion

    Steamed fish head with chopped pepper step 6