Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• chop chili pepper
• light soy sauce
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Original picture material

   

2. 2 Clean the chicken wings and cut into sections. Divided into two

   

3. 3 Boil an appropriate amount of water in a pot, blanch the chicken wings in the pot, drain and set aside.

   

4. 4 Put a little oil in the pot and sauté the ginger slices until fragrant

   

5. 5 Pour in the drained chicken wings and fry until slightly brown

   

6. 6 Add chopped chili and a little light soy sauce and stir evenly.

   

7. 7 Then add an appropriate amount of water, cover and simmer for 10-15 minutes

   

8. 8 Reduce the juice over high heat and add appropriate amount of salt to taste.

   

9. 9 Finished product

   

10. 10 Finished product