Fresh ginger appetizer boiled beef

Overview

Fresh, fragrant and spicy

Tags

• hot dishes
• home cooking
• beef
• chop chili pepper
• cooked sesame seeds
• coriander
• cornstarch
• edible oil
• egg white
• liquor
• millet pepper
• mountain pepper oil
• onions
• parsley
• zijiang
• salt

Ingredients

Steps

1. 1 Prepare beef

   

2. 2 Add one spoonful of salt and half a spoonful of white wine to the slices and mix well. Add one egg white and one and a half spoonfuls of cornstarch and mix well until the beef is completely absorbed. Add a spoonful of mountain pepper oil and mix well and let it sit for a while

   

3. 3 Prepare diced fresh ginger, add chopped chili pepper and a spoonful of sesame oil, mix well and set aside

   

4. 4 Prepare a small tomato and cut it into pieces, and prepare 5 small parsley cut off and set aside

   

5. 5 Prepare millet peppers and green onions, peel the garlic and smash it into pieces

   

6. 6 Heat the cooking oil, add the garlic and stir-fry until fragrant, then add the chopped pepper and ginger and stir-fry until fragrant, add the red cubes and let the juice out

   

7. 7 Add appropriate amount of salt, water and millet pepper to make the soup

   

8. 8 After the sauce is cooked, sprinkle the marinated beef into the soup until the meat is cooked

   

9. 9 Put the cooked beef into the soup bowl first, keep the soup, put the chopped celery into the soup pot and cook

   

10. 10 After cooking, transfer to a bowl with beef, add coriander, green onions and cooked sesame seeds

    

11. 11 Heat a small amount of cooking oil and add it to the coriander, green onions and sesame seeds