Steamed scallops with garlic vermicelli

Overview

This dish is simple to make and rich in nutrients. It is the easiest among seafood. You can try it at any time!

Select fresh scallops, cut them in half, remove the internal organs, clean them and set aside.
Mince the ginger and mince the garlic and set aside. The sun and moon will look beautiful!
Heat 30 grams of peanut oil in the wok.
Add the minced ginger and garlic to the wok and stir-fry.
After the minced garlic is stir-fried and becomes fragrant, add a spoonful of homemade chopped chili.
Add oyster sauce, salt, and a small amount of water and stir-fry for one minute, then place in a bowl and set aside.
Place the soaked vermicelli plate on top of the scallop meat.
Pour minced garlic over the vermicelli.
Place the coded scallops into a pot of boiling water and steam over high heat for 5 minutes.
Put it on the plate and start making!