Edamame scrambled eggs

Overview

The price of pork has been rising recently. For example, the hind leg meat that I bought on the 15th was only 13 yuan per catty. Yesterday, when I bought it on the 24th, it had risen to 23 yuan per catty. This truly reflects the fact that the price changes every day. I keep thinking about the rising prices, but there is no movement in wages. If this continues, I won’t even be able to produce pork. What’s even more frightening is that the rise in pork has also led to a general rise in prices in the chicken, mutton, and beef-related meat industry chains. It doesn’t even give us the opportunity to switch to meat, so let’s go vegetarian. Scrambled eggs with edamame are a good choice!

Tags

• hot dishes
• home cooking
• chop chili pepper
• edamame
• egg

Ingredients

Steps

1. 1 Peel and wash the edamame beans;

2. 2 Pour an appropriate amount of water, a few drops of oil, and half a spoonful of salt into the pot. After boiling, add the edamame beans; (If you like a crispy texture, you can cook it for a while; if you like a pink and glutinous texture, you can cook it for a while, but be sure to note that the color of the edamame beans will turn yellow if you cook it for a long time;)

3. 3 Blanch the edamame until it turns emerald green, then drain it into cold water and set aside; (If you like it softer, boil it longer, but be careful that it may turn yellow if cooked for too long)

4. 4 Crack 3 eggs into a bowl and 2 tablespoons of chopped chili pepper; (add chopped chili pepper to enhance the flavor, if not, add appropriate amount of salt to taste, and cooking wine to remove the fishy smell)

5. 5 Then pour in a little water starch; (adding starch water is to prevent the eggs from loosening easily, so you don’t need to add it; if you don’t add starch water, you can also add a little warm water, so that the scrambled eggs will be more fluffy and tender;)

6. 6 Stir again and set aside;

7. 7 Heat oil in a pan, pour in edamame, appropriate amount of salt, and stir-fry evenly; (adding salt at this time can make the edamame fragrant and flavorful, and prevent the edamame from being flavorful after pouring in the egg liquid;)

8. 8 Beat the egg liquid again and pour it evenly onto the edamame;

9. 9 Stir-fry after setting over medium-low heat, stir-fry the eggs until cooked, add a little sugar to taste, stir evenly, and then take out of the pan; (be sure to use medium-low heat to avoid overheating and frying the eggs; secondly, it is best to stir-fry the egg liquid after solidification, so that the eggs can be evenly coated on the edamame. At the same time, if you don't want them to be too broken, stir-fry as little as possible. If you like the eggs to be tender, you can fry them for a while and use the remaining heat to stir-fry;)