Stir-fried chicken gizzards with pickled beans

Overview

Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.

Wash the chicken gizzards.
Cut the chicken gizzards into strips, cut the peppers into diagonal strips, cut the pickled peppers into sections, and dice the garlic.
Heat oil in pan.
Add chicken gizzards and stir-fry.
When it changes color, add the diced chili and garlic.
Add a spoonful of chopped chilies.
Add pickles.
Stir-fry over high heat, add a spoonful of cooking wine, a spoonful of oyster sauce, and a spoonful of soy sauce.
Sour and spicy.