Spicy rice noodles
Overview
Rice noodles are a very famous delicacy in the South, using rice as raw material. The prepared rice noodles are white in color, soft and elastic in texture, and slippery in the mouth. Whether it's cooked in soup, stir-fried, or served cold, it's very delicious. Here is a way to make spicy rice noodles. Eating rice noodles this way is smooth and delicious. Dear friends, you must give it a try, it is a delicious dish that you will definitely fall in love with~ Rice noodles can be bought in large supermarkets. If not, you can search on the omnipotent Taobao.com. It costs about ten yuan for a large bag, which can be eaten many times. It is very affordable~
Tags
Ingredients
Steps
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Prepare ingredients. 300 grams of rice noodles, appropriate amount of chopped chili pepper, 1 hot pepper, appropriate amount of chives, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of chopped cooked peanuts. (The amount of chili pepper depends on your own taste.)
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Soak the rice noodles in water for 3-5 hours in advance until the rice noodles become soft.
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Mince the pepper, mince the coriander, mince the chives, mince the garlic and set aside.
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Pour an appropriate amount of water into the pot. After the water boils, put the rice noodles in the pot and cook for 2-3 minutes. Then take it out and put it into cold boiling water.
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Pour an appropriate amount of oil into the pot. When the oil is hot, put the chopped chili pepper into the pot and stir-fry until the red oil comes out. Then add the minced garlic into the pot and stir-fry until the aroma is released.
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Pour the fried chili peppers with the oil into a large bowl, then put the minced chili peppers into the bowl, then add half a spoonful of salt, half a spoonful of chicken essence, 1 spoonful of sugar, 2 spoons of light soy sauce, stir well and let cool, the sauce is ready.
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Drain the rice noodles and take out the water, then pour in the sauce and mix well.
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When eating, sprinkle with chives, coriander, and chopped peanuts.