Boiled fish with radish

Overview

How to cook Boiled fish with radish at home

Tags

• hot dishes
• home cooking
• preparing meals
• aged vinegar
• chaotian pepper
• chicken essence
• chop chili pepper
• cooking wine
• doubanjiang
• fish head
• garlic
• ginger
• light soy sauce
• pickled pepper
• rapeseed oil
• white radish
• salt

Ingredients

Steps

1. 1 Fry the radish strips in oil for two minutes to enhance the flavor when cooked later.

2. 2 Fry ginger slices, chili peppers and garlic in oil until semi-golden.

3. 3 After frying, set aside.

4. 4 Put the fish head in the pan and fry until golden brown, pay attention to the low heat.

5. 5 Pour in an appropriate amount of water and boil, then add salt, cooking wine, light soy sauce, mature vinegar, pepper, ginger, garlic and radish strips and bring to a boil. Cook over high heat for about 8 minutes.