Spicy Stir-fried Beef with Mustard Grains

Overview

How to cook Spicy Stir-fried Beef with Mustard Grains at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• beef tenderloin
• chili
• chop chili pepper
• cornstarch
• garlic
• light soy sauce
• mustard grains
• oil
• salt

Ingredients

Steps

1. 1 Cut beef tenderloin into thin slices.

   

2. 2 Add salt, cornstarch, oil and light soy sauce to the cut beef fillet and mix well.

   

3. 3 Cut fresh chili into rings, add mustard cubes and garlic slices and set aside.

   

4. 4 Heat the oil in the pan, pour in the seasoned beef, and stir-fry over high heat until the beef is cooked for 8 minutes.

   

5. 5 Then take out the beef.

   

6. 6 Heat oil in a pan and stir-fry the chili rings until spicy.

   

7. 7 Add the mustard seeds and stir-fry for a few times.

   

8. 8 Then pour in the beef and continue to stir-fry over high heat for 2 minutes. Add a spoonful of chopped chili and salt to taste before serving.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.