Stir-fried pork slices with chopped pepper and Huaishan

Overview

The Huaishan vegetarian stir-fry is delicious, and it tastes even better with sliced meat!

Choose one with a smooth surface and few roots.
Cut into evenly sized strips.
Add salt, cooking wine and starch to the sliced meat and marinate for 10 minutes.
Rinse and drain.
Cut pesto into sections.
Put vegetable oil in the pot and fry the meat slices over high heat until it changes color. Set aside.
Pour in the yam and add appropriate amount of salt and mix well.
Pour in the fried meat slices and chopped chilies.
Add pesto leaves.
Add dark soy sauce and mix well.
Serve on a platter.
Delicious!