Three pepper fish fillets

Overview

My husband wanted to eat sauerkraut fish, but he didn’t buy sauerkraut. The supermarket happened to be doing an activity of chopping chili peppers, so he bought a large bottle. I still had pickled chili peppers at home, so I just bought some spicy and sour fish fillets. Add green peppers to add color and add a bit of fresh flavor from the green peppers. This is a plate of three pepper fish fillets. It was a big plate and my husband ate it all.

Tags

• hot dishes
• chop chili pepper
• cooking wine
• garlic
• grass carp meat
• onions
• pickled peppers
• salad oil
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the fish, put it into a basin, add salt, cooking wine, green onion, and ginger and stir evenly until a transparent gel appears on the fish

   

2. 2 After marinating for 20 minutes, add a small amount of cooking oil and stir evenly so that the fish fillets will not stick to each other when fried

   

3. 3 Slice the green pepper, slice the ginger and garlic, and cut the soaked pepper into pieces so that the flavor can come out easily

   

4. 4 Heat oil in a pot, add Sichuan peppercorns, onions, ginger, garlic, soaked peppers, chop the peppers and stir-fry until red oil comes out

   

5. 5 Add the fish fillets and stir-fry. When the fish changes color, add the green pepper and continue to stir-fry

   

6. 6 The fish fillets have been pickled with salt, and the chopped chili peppers contain salt. The fish fillets themselves are full of flavor, so there is no need to add MSG. Add the green peppers and stir-fry for a few times. Come and eat. It is sour and spicy.