Chicken drumsticks in pot
Overview
Chicken legs are rich in nutrients, fresh and tender, and are loved by everyone! This chicken drumstick pot uses chicken pipa legs. The size is just right and not too fat. It’s delicious when you drink the soup and eat the meat...
Tags
Ingredients
Steps
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Soak Pipa legs for ten minutes and clean them
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Boil the water in a pot under cold water. When the water boils, skim off the scum and cook until no blood comes out, then turn off the heat
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In the seasoning box, add onion, ginger, pepper, and aniseed
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Preheat the electric casserole, pour an appropriate amount of boiling water, add the pipa legs, add the seasoning box and wolfberry
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30-35 minutes after opening the pot, the seasoning box will float, add an appropriate amount of salt, turn off the power, and simmer for about 15 minutes
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Soft chicken drumsticks are ready
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Finished product picture!
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Finished product picture! !
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Finished product picture! ! !
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Finished product picture! ! !!
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Finished product picture! ! ! ! !
