Braised Chicken

Overview

In the past two years, braised chicken and rice seems to be everywhere on the street. It tastes good and is more convenient. This is the simplest recipe to share, without complicated seasonings and ingredients. But the taste is very classic.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• mushrooms
• old soy sauce
• pipa legs
• yellow rock sugar
• garlic
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Wash the pipa legs and chop them into pieces, soak the mushrooms and squeeze out the water. Slice ginger, dry chili pepper and garlic.

   

3. 3 Add oil to the pot, add garlic, ginger slices, and dried chili peppers and stir-fry.

   

4. 4 When the heat is high, add chicken pieces to the pan and stir-fry quickly.

   

5. 5 Add cooking wine, light soy sauce, and dark soy sauce and stir-fry until coloured.

   

6. 6 Add water to the pot to cover the chicken pieces. Add a small piece of yellow rock sugar.

   

7. 7 Add shiitake mushrooms.

   

8. 8 Turn the heat to medium and simmer for 30 to 40 minutes.

   

9. 9 After the chicken pieces are crispy, add a little salt to season the soup.

   

10. 10 Just put it into the container.