Fried hollow bean dregs bun

Overview

My mother used a soymilk machine to make a mixture of red beans, mung beans, peanuts and black beans. The leftover bean dregs were very fragrant and it was a pity to throw them away. So she used her imagination to combine bread making methods and made a sweet bean dregs fried bread

Tags

• staple food
• baking
• snacks
• home cooking
• ice products
• bean dregs
• corn germ oil
• high gluten flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except oil and water into the bread machine and turn on the dough setting. Add water while stirring. If the bean dregs already have more water, you don’t need to add water. After the dough is smooth, add corn germ oil and continue mixing for a while. Turn off the bread machine and restart the dough setting. Take it out after mixing and fermentation is completed

   

2. 2 After taking out the dough, divide it into small balls of the same size and roll them into round balls

   

3. 3 Roll the dough into a round piece about 0.5 cm thick

   

4. 4 Put the oil in the pan and fry. Once the oil is hot, turn down the heat and fry slowly, otherwise it will easily cause the outside to be burnt and the inside to be uncooked. . .

   

5. 5 During the frying process, the dough will bubble up and become hollow in the middle

   

6. 6 This is what it looks like after it’s fried~~~

   

7. 7 How about it? It’s hollow, it smells good

   

8. 8 Homemade soy milk paired with bean dregs buns is nutritious and delicious. It is a good choice for breakfast or afternoon tea